The Domaine Menu €38
STARTER
Foie Gras Tarte Tatin
Apple Ginger Bread
Or
Salmon Spring Roll
With Pepper Tapenade
MAIN COURSE
Lamb Shank, stewed for 12h
Thyme Gravy
Mashed Potatoes
Or
Sole Fillet with Risotto Style Red Lentils
and Leek
Sauce Vierge
DESSERT
The Veritable “la Reynaude” Nougat Ice-cream
Or
Home-made Tarte Tatin