Restaurant and Gastronomy
A word from the chef...
..."Offering a harmonious combination of the tastes of yesterday and today, the flavour and spirit of my cooking offer you a chance to discover the subtler aspects of Provençal cuisine and that of other regions.
Enjoy your meal!"...Denis MOREAU.
The table of the Reynaude (restaurant)
Our head cook, Denis Moreau, specially affectiones great cooking dreamed up with fresh products out of season.
Wines
Discover the delicious flavour of the local vineyards thanks to our wine cellar.
The Restaurant
The restaurant is located in the oldest part of the estate. The authentic Provençal charm of its dining room makes this perfect place to enjoy a relaxing, culinary adventure. Laid out around the fountain, its sunny terrace can welcome up to 250 guests.